On Sali’s rooftop, one of Milan’s most intriguing terraces awaits you: an open view, the right atmosphere, and an energy that evolves as the evening unfolds.
The kitchen draws inspiration from Japanese izakayas: sharing, rhythm, flavor. From robata to blade, dishes are designed to sit at the center of the table—clean flavors, smoke, contrasts, and ingredients that speak for themselves.
The space blends velvet and denim, unique pieces and details gathered from around the world. It’s refined, yet alive.
The cocktail menu plays with the theme of chance: carefully crafted combinations, bold character, precise balance. Every drink is a choice, not a coincidence.
Curated music, soft lighting, an atmosphere that stays light.
Sali. The rest happens here.
CUCINA
MENU OMAKASE
Omakase means “I trust you.”
A counter-side journey with chef Ulisse Sangalli, who highlights the finest seasonal ingredients through a sequence of
original dishes, for a complete, balanced, and surprising experience.
Meat tasting menu €85 per person
Fish tasting menu €95 per person
Vegetarian tasting menu €70 per person
Choose the path that feels most like you.
We’ll take care of turning it into a memorable experience.
Omakase menu available from Monday to Thursday with a reservation required at least 3 days in advance.
MENU A LA CARTE
The most authentic way to experience an izakaya, where tradition meets the present, with the pleasure of sharing dishes in an atmosphere of energy and conviviality.
ROOFTOP
From spring through early autumn, our outdoor terrace opens onto the rooftops of Milan.
A bright space, suspended above the city, where time slows down and the light shifts minute by minute.
Here, you can start with an aperitivo at sunset—when the sky ignites above the buildings—or stay for dinner, under the mild evening air.
It’s the perfect place to take in Milan from above, with a drink in hand and dishes arriving at the center of the table. Relaxed yet refined, lively but never chaotic.
The city below, the sunset ahead, the evening taking shape.